FAQs

Raw, natural, unprocessed honey is the finest honey available. Honey is an excellent source of vitamins, minerals, enzymes, etc., due to its naturally occurring composition. However, honey that has been pasteurised, cooked, or artificially flavoured is likely to lose these qualities. Always look for a genuine brand or an FSSAI-approved business that sells pure honey. Our honey is extracted directly from the hive, filtered, and packaged for your enjoyment.

Crystallization is a characteristic of pure, genuine honey. This occurs because the natural sugars in honey tend to crystallise as time passes or the temperature changes. It is an indicator of honey's purity. To decrystallize honey, place the jar in a container of warm water with the lid tightly closed to prevent moisture from entering.

As ardent proponents of ethical sourcing, we collaborate closely with indigenous beekeepers and farmers who continue to employ natural methods of beekeeping and agriculture. We maintain farm-to-table traceability and consumer transparency by including a brief description of the origin on the label of our product packaging. We educate over 20,000 local beekeepers on modern honey harvesting techniques that do not hurt bees or their hives and ensure that they do not give sugar syrup to cultured bees.

Certified honey is synonymous with improved and more sustainable beekeeping techniques. While conventional beekeepers frequently rely on pollination to generate income our beekeepers avoid participating in commercial pollination services and not participating in these services relieves bees of stress, allowing them to produce more pure honey.